Ocimum sanctum
Tulsi
Also known as Holy Basil, Tulsi is revered as the "Queen of Herbs" in Ayurvedic tradition. Prized for its adaptogenic properties, it has been used for centuries to support stress relief, mental clarity, and overall vitality. In Hindu culture, Tulsi is considered sacred, often grown near homes for its spiritual significance and healing energy. With its sweet, slightly peppery aroma, Tulsi is a cherished ally for both the mind and spirit.
Aspalathus linearis
Red Rooibos
Native to South Africa, Red Rooibos has been used as a soothing herbal remedy for generations. Known for its antioxidant-rich profile, it supports healthy skin, reduces inflammation, and aids digestion. Traditionally brewed by indigenous Khoisan people, Rooibos offers a naturally sweet and earthy flavor without caffeine, making it perfect for relaxation rituals.
Rosa spp.
Rose
A symbol of love and beauty, rose petals have graced herbal remedies, teas, and skincare for centuries. Known for their calming and heart-opening qualities, they are believed to uplift the mood and promote emotional well-being. Roses were cherished in ancient Persian medicine for their ability to soothe both body and spirit, and their delicate floral aroma continues to enchant across cultures.
Avena sativa
Oat Tops
Harvested in their milky stage, oat tops are rich in nutrients that nourish the nervous system. Known as a gentle restorative, they’ve been used to ease stress, fatigue, and anxiety. Historically, oat-based remedies were popular in European herbal traditions for their ability to rebuild strength after illness or exhaustion. Oat tops also provide a creamy, comforting taste that’s as grounding as it is delicious.
Cinnamomum spp.
Cinnamon
One of the world’s oldest spices, cinnamon has been treasured for its warming, aromatic qualities since ancient Egypt. Valued for its ability to promote circulation and digestive health, it’s also a symbol of abundance and prosperity in various cultures. Its sweet and spicy flavor has made it a staple in culinary and medicinal traditions, from Ayurveda to Traditional Chinese Medicine.
Theobroma cacao
Cacao Nibs
"The food of the gods," cacao was sacred to the ancient Aztecs and Mayans, who valued it for its energizing and mood-enhancing properties. Packed with antioxidants and magnesium, cacao supports brain health, relaxation, and heart wellness. Its rich, chocolatey flavor adds a decadent touch, making it both a treat and a tonic for the soul.
Elettaria cardamomum
Cardamom
Cardamom has a long history as a prized spice in Ayurvedic and Middle Eastern traditions. Known as the "Queen of Spices," it aids digestion, supports respiratory health, and brings a warming, aromatic depth to teas and dishes. Ancient texts celebrate cardamom for its uplifting and aphrodisiac qualities, making it a favorite in rituals of love and connection.
Vanilla planifolia
Vanilla
Cherished for its intoxicatingly sweet aroma, vanilla is derived from the orchid plant and has been a symbol of luxury and indulgence for centuries. Aztecs considered it a sacred ingredient, often pairing it with cacao in ceremonial drinks. Its calming properties and rich, creamy flavor make it a beloved addition to herbal blends, soothing the senses and uplifting the spirit.
Lavandula spp.
Lavender
A timeless herb of relaxation, lavender has been used for centuries to calm the mind and support restful sleep. Associated with purity and peace in ancient Rome and Greece, it was often burned as incense or used in baths. Its fragrant blossoms are celebrated for their ability to ease tension, reduce headaches, and evoke a sense of tranquility with every inhale.